Each month I try to find a different “theme” for the cooking program at the library. For February, I thought it would be nice to do a Valentine’s Day theme, so we’re doing three kinds of fudge and making an origami box to put it in as a gift to the participants’ valentines. One of the many request from the attendees is to have healthier recipe options. I scoured the internet and found No Bake Pinto Bean Fudge on www.food.com and decided to try it. Here are the steps to make this fudge.
Mash the contents of one 15.5 ounce can of pinto beans. I did mine in the food processor until smooth.
Add 3/4 cup of cocoa powder
Melt 1/2 cup margarine (or butter) and pour into food processor.
Add 1 tablespoon of vanilla and 2 pounds of powdered sugar.
Add the equivalent of 1 pound of sugar substitute*.
Turn on food processor and mix until all ingredients are incorporated.
Doesn’t that look yummy? Hard to believe there are pinto beans in there!!!!
Pour the mixture into a greased 9″ x 13″ pan and spread evenly.
Chop up 4 ounces of walnuts (optional)
The recipe I have from www.food.com mixes the walnuts into the fudge. I thought it would be nicer sprinkled on top. What do you think??
No Bake Pinto Bean Fudge
1 – 15.5 ounce can of pinto beans
3/4 C cocoa powder
1/2 C margarine/butter, melted
1 tbsp vanilla
2 pounds powdered sugar
1 pound sugar substitute (or equivalent to 1 pound of sugar*) I used splenda baking blend
4 ounces walnuts, chopped (optional)
- Mash beans (I did mine in the food processor)
- Mix together all ingredients
- Grease a 9′ X 13″ pan, spread mixture into the pan
- Put in the refrigerator and chill thoroughly
- Cut into squares and enjoy!
*Make sure to read the sugar substitute package to get the correct measurement to equal 1 pound of regular sugar.