It has been so long since I posted a food blog. I have been feeling rather uninspired. Until today!
After a wonderful visit to the Punta Gorda History Park Farmers Market, I was inspired to make something delicious with corn on the cob. After looking around to see what other ingredients I had on hand, I decided to make Frogmore Stew or Low Country Boil.
New red potatoes, corn on the cob, sausage, and shrimp boiled in a pot with Old Bay Seasoning. I did not have the hot sausage that the recipe I found called for, so I substituted chicken and apple sausage.
I cut the original recipe from 12 servings to 2 servings.
4 cup water
2 tbsp Old Bay Seasoning
10 new red potatoes
2 corn cobs cut into 3 pieces each
2 chicken and apple sausages cut into pieces
Place the 2 tbsp of Old Bay Seasoning in the four cups of water. Bring to a boil. Add the potatoes and boil for 10 minutes. Add sausage and boil for 5 minutes. Add corn cobs and boil for 5 minutes. Add shrimp and boil for another 5 minutes or until shrimp are pink. Drain and enjoy.
Dinner was delicious and it has inspired me to start keeping up with my food blog again.