Happy New Year to all!
My husband, Michael, and I have decided that we are starting to eat healthy and exercise more. Since he is working today, I am at home watching the Food Network. One of the tips I picked up today was hard cooking eggs by baking them instead of boiling them. Since I was planning to hard boil some eggs today, I decided to try it.
I preheated the oven to 325 F, put 12 eggs into my muffin tin. I baked the eggs for 30 minutes and then put them into ice water for 10 minutes. I had one egg that broke in the oven, but it didn’t make a mess.
Here are my thoughts on this method of hard cooking the eggs:
1. The eggs get a dark mark on them where they touch the muffin tin. This mark goes through into the egg white. Not appetizing at all.
2. The eggs are NOT easy to peel. I have a bunch of egg that are missing most of their whites because they did not peel nicely. What a mess!!
3. It was easy. I may have to play with this idea a little bit to figure out how to get the dark mark to not happen.
Hope everyone is doing well!
