I love to try new recipes. Earlier this month, Chef Warren Caterson come to the library where I work and did a cooking demonstration. I have both of the chef’s cookbooks Table for Two: The Cookbook for Couples and Table for Two: Back for Seconds. Because of Chef Warren’s visit to the library, I became brave enough to cook some tuna steaks. Pan-seared Tuna Steak with Sesame Oil was the recipe I tried.
Not only was this delicious for me, but my husband who doesn’t eat fish, ate it and said he would like to add this to our dinner rotation.
Thank you Chef Warren Caterson for the inspiration.