All things HUMMUS!

I used to think that hummus looked like flavorless baby food.  Whenever it was offered to me, I would turn my nose up at the tan mush.  One day, a coworker brought in homemade hummus with warm pita bread.  That is when my love of hummus began.










2 Tbsp lemon juice
1 tsp ground cumin
1 tsp olive oil
3/4 tsp salt
1/8 tsp ground pepper
1 – 15 oz can pumpkin
1 can garbanzo beans
1 garlic clove chopped



Hummus Made Easy. He bought some for me and tonight I tried it.  I have to say that it was very good. I made the Classic flavor with reduced sodium garbanzo beans. It was so good that I’m planning to go out and get a bunch of mix and beans to keep on hand in case of spontaneous party. 

If you think you don’t like hummus, give it another try.  I’m glad I did.

Published by

kharriott

My husband, Mike, and I moved from NJ to Southwest Florida in September 2006. I currently work at the Punta Gorda Library and fill my free time with crafts, reading and my experiments in the kitchen. Our fur kids, Buddy the dog and Nibbles (aka Brutus) the cat, keep us entertained all day.

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