All things HUMMUS!

I used to think that hummus looked like flavorless baby food.  Whenever it was offered to me, I would turn my nose up at the tan mush.  One day, a coworker brought in homemade hummus with warm pita bread.  That is when my love of hummus began.










2 Tbsp lemon juice
1 tsp ground cumin
1 tsp olive oil
3/4 tsp salt
1/8 tsp ground pepper
1 – 15 oz can pumpkin
1 can garbanzo beans
1 garlic clove chopped



Hummus Made Easy. He bought some for me and tonight I tried it.  I have to say that it was very good. I made the Classic flavor with reduced sodium garbanzo beans. It was so good that I’m planning to go out and get a bunch of mix and beans to keep on hand in case of spontaneous party. 

If you think you don’t like hummus, give it another try.  I’m glad I did.

Published by

Kathy Harriott

My husband, Mike, and I moved from NJ to Southwest Florida in September 2006. I currently work at a local library and fill my free time with crafts, reading and my experiments in the kitchen.

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