I used to think that hummus looked like flavorless baby food. Whenever it was offered to me, I would turn my nose up at the tan mush. One day, a coworker brought in homemade hummus with warm pita bread. That is when my love of hummus began.
2 Tbsp lemon juice
1 tsp ground cumin
1 tsp olive oil
3/4 tsp salt
1/8 tsp ground pepper
1 – 15 oz can pumpkin
1 can garbanzo beans
1 garlic clove chopped
Hummus Made Easy. He bought some for me and tonight I tried it. I have to say that it was very good. I made the Classic flavor with reduced sodium garbanzo beans. It was so good that I’m planning to go out and get a bunch of mix and beans to keep on hand in case of spontaneous party.
If you think you don’t like hummus, give it another try. I’m glad I did.