If you are like me, money isn’t going as far as it used to. Between the pandemic, supply chain problems, grocery prices, trying to deal with the aftermath of a Cat. 5 hurricane – our wallets are getting hit hard.
A few weeks ago I started researching how we could eat healthy for less. I’m now challenging myself to find ways to cut food costs yet still eat nutritious food. I’m going to add the tips, tricks, and recipes to This Life so you can use them too.
First thing I had to do was stop being a food snob. Yes, I love Publix. Their bakery bread is the best grocery store bread where I live. However, their prices can get a little steep. So, we have started shopping at Walmart and, my new favorite, Aldi.
My next change was to stop ordering DoorDash and Seamless. Since the hurricane, our kitchen sink has been messed up. Doing dishes has become more of a chore due to having to keep two buckets under the sink and dump them after we do dishes. It just seemed easier and less messy to order delivery and not need to wash dishes. Now, doing that once in a while isn’t bad, but 3-5 times a week for six months is. I priced the cost of food delivery and what it cost to buy and pick up. A breakfast taco from Dunkin is $2.99 at the restaurant. If you order through DoorDash, it is $4.48. That is $1.49 more! That doesn’t count the delivery cost and the driver tip. Needless to say, no more DoorDash.
Grocery delivery became so helpful during the pandemic. Unfortunately, it became more of a lazy thing for me. Who wants to go to the store and be around people??? YUCK. Thanks to pandemic isolation, I’ve become more antisocial. However the cost of the convenience is too high. That, too, has been cancelled.
So, we are doing a lot or research now on frugal recipes and which stores have better pricing. Stay tuned for recipes, tips, and tricks on how to be frugal. If you have any tips, tricks, and/or recipes, please share in the comments below.
Thanks for reading.